I found this recipe from weelicious.com. It is gluten-free but it is not dairy-free due to the cheese, but you can substitute the cheese for dairy-free cheese. (Serves 4)
INGREDIENTS:
1 Tsp Vegetable
4 Large Eggs
4 Corn Tortillas
1 Cup weelicious Healthy “Refried” Beans (or other refried beans you enjoy)
1 Cup Mild Chunky Salsa
1 Cup Mexican Cheese Blend, shredded (or any dairy-free cheese you can find close to this)
DIRECTIONS:
1. Heat a large skillet over medium heat with 1 tsp of oil. Add the eggs, one at a time and cook undisturbed for 2 minutes or until the white is set. Then, cover and cook for an additional minute (I cooked my egg a little longer since I am pregnant and it's safer).
2. Warm tortillas in a 250 degree oven.
3. Place a warm tortilla on a plate and spread 1/4 cup of beans on top.
4. Place one cooked egg on top of the beans and top with 1/4 cup salsa and 1/4 cup cheese.
5. Continue to make the remaining Huevos Rancheros and serve.
