SLOW-COOKER HOT DOGS

SLOW-COOKER HOT DOGS

1 package gluten-free hot dogs(10 hot dogs)
1/2 pound gluten-free bacon
4 tablespoons brown sugar
3 tablespoons gluten-free ketchup

1) Cut the hot dogs in half crosswise to make shorter hot dogs. Cut each slice of bacon in half the same way.

2) Wrap a strip of bacon around each mini hot dog, secure the bacon with a toothpick at each end of the hot dog.

3) Place one-third of the hot dogs in a slow cooker. Sprinkle with 1 tablespoon plus 1 teaspoon of brown sugar. Drizzle with 1 tablespoon of ketchup. Repeat these layers two more times.


4) Cover the pot. Cook on low heat for 4 hours.