Blueberry Coffee Cake

Blueberry Coffee Cake

Ingredients:
2 eggs
1/2 cup milk(almond,soy,or rice)
1/2 cup vanilla yogurt(soy)
3 tablespoons canola oil
1 teaspoon vanilla
2 cups Gluten-Free Flour Mixture(I used Bob's Red Mill)
1/2 cup sugar
6 teaspoons gluten-free baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 cups blueberries

TOPPING:
3 tablespoons sugar
1/4 teaspoon cinnamon

Directions:
1) Preheat oven to 350 degrees
2) Break the eggs into a large bowl. Add milk, yogurt, canola oil, and vanilla. Mix well.
3) Mix the flour mixture, sugar, baking powder, salt, and cinnamon and add to the egg mixture. Stir together until blended.
4) Spray a 9-inch square pan with gluten-free nonstick spray. Pour and spread the batter in the pan. Sprinkle blueberries on top of the batter.
5) For the topping, stir together the sugar and cinnamon in a small bowl. Sprinkle over top of batter.
6) Bake for 35 minutes or until toothpick inserted into the center of the cake comes out clean.
7) Remove the pan from oven and cool.