My Gluten Free & Dairy Free Kitchen
Breakfast, Main Dishes, Desert
Pages
Home
Thursday, July 1, 2010
Fruit Flag
Fruit Flag
Ingredients:
banana
blueberries
rasberries or strawberries
1 tablespoon soy vanilla yogurt
Directions:
1) Spread the yogurt in a square and cover with blueberries
2) Make rows of bananas and top with rasberries or strawberries
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment