HASH BROWN & GROUND BEEF CASSEROLE

HASH BROWN & GROUND BEEF CASSEROLE

INGREDIENTS:
1 16 ounce package gluten-free frozen hash brown potatoes, thawed
1/2 pound ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
1 14 1/2-ounce can gluten-free stewed tomatoes
4 ounces gluten free, dairy free cheese shredded

1) Spray a 2-quart microwave-safe casserole with gluten-free nonstick spray. Place the potatoes in the casserole.

2)Stir in the salt, pepper, parsley, and tomatoes(including the juice)

3)Cover the casserole. Microwave the casserole on High for 6 minutes.

4) Meanwhile, brown the ground beef and drain.

5) Stir the ingredients in casserole. Return the casserole to the microwave for 8 more minutes on High.

6)Remove the casserole, stir in the ground beef and cheese.

7) Microwave the casserole on High for 2 minutes. Stir, then cook for 2 more minutes.

you can also bake the casserole in the oven instead of the microwave. Preheat oven to 400 F. Bake for 40 minutes, stirring the cheese after 20 minutes.